Initially quite fresh, on hay and dried flowers, it gives notes of new wood evoking a bourbon, then evolves to deeper notes, wax and caramelized almonds.
A syrupy texture, the bourbon cask is very present with the distinctly noticeable fruity signature of Littlemill (roasted peach). End of mouth on sweet spices.
With water, more juicy texture.
The spices are oriented towards the clove. Semi-sweet mid-dry sensation that rock side dry in length - which is not huge by the way. The drought is prolonged with little tingling spices that go in all directions.
Whisky n ° 2062