Superb nose, with enormous concentration and a personality that shouts "LAGA".
The peat is present, chiseled, on the charcoal, the grison, the bacon that cooks on the barbecue. But it's not overwhelming at all.
We have hay, a little stable, aromas of horse saddle leather.
We also have a very pretty tarte tatin, caramelized, with pear wrapped in rose leaves. Small almond cookie.
Then a dusty, precious woody, old furniture type, with cinnamon, milk chocolate.
We finish with a big camphoric note, fresh, which balances all the aromas.
In the mouth, we start with a much more saline peat, on the spray. It's creamy, with a bit of ash.
The hay is still there, cleaner.
When it comes to fruit, we look a lot more at citrus, even if the pear is still there. Lemon, bergamot, orange, all three in juice and zest.
The sherry is more indented than on the nose, with cloves, pepper and a millimeter oak.
The finish is endless, on a creamy, saline, herbaceous and camphoric peat. We have spray, lemon zest, graphite, milk chocolate and a nice camphor freshness.