A spicy fruit board: apricots, peaches, mango, papaya, banana and tons of leather. In addition cereal aromas, vanilla, some fruit gum, candle wax, wood and unfortunately a slightly acidic undertone that develops late - but still good overall.
Thick, creamy, spicy and fruity. Old sherry, tropical fruit, fine wood, pepper, nutmeg, turmeric, a fine honey note and becoming increasingly intense and fresh towards the finish. The last part here is very pleasantly wood, fresh and tart.
Long - fruity, tart and fresh. The wort declines sharply and clears the way for the oak wood, which is still well integrated and has a pleasant freshness - unfortunately nothing else happens here.
N: 91P / G: 92P / F: 91P