[December, 2009]  Finally I emptied a bottle that I bought for 42,50 Euro in April, 2009.

In my old rating system (ten scales that translate into WB points: 50 - 66 - 75 - 80 - 82,5 - 85 - 87,5 - 90 - 92,5 - 95) I scored this 85.  My notes simply state "I like the 10 year old better"...

Still available at the distillery shop for 67,50£ (July 2016)

Nose:
Sweet apples red chief / delicacy, vanilla, Moroccan mint, woodwork in passing, fresh sweet muffin, ripe orange, pears, liquorice sweets
Taste:
Oily, sweet, burnt piece of wood, ash, lemon, raw tree.
The finish:
A long. Dry, ash, fresh tree, medicinal herbs, smoked barley, a little bit of menthol, licorice sweets.
Output:
At first I generally decided that I had a linden bottle, because I poured something similar to duchesse into the glass. In the book, on the bottle itself, it is recommended to add a few drops of water, but I decided to give it a little time. And after 30 minutes, he opened up. I still added water for the experiment, but I didn’t hear any new aromas, but the ones that were there, the water nailed, stretching the alcohol to the surface.

6.5eu the 3cl!

The classic Laphroaig in addition to the old 10/10CS -- what a very good dram to revisit after all these years. Would be great if Suntory could look hard and carefully at the Laphroaig brand once more and consider what made it great.... Unlikely though--given the utter decimation of age statement whiskies in Japan........

Deep medicinal, peaty stuff, sweet liquorice wood, with also a lively almost zesty fruit element, seaweed and wet earth. Very well integrated and remarkably assertive at 43ABV.