whiskydramo scored this whisky 90 points

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Powerful hay and damp wood, blended with raw beetroot and radish, which gave some vegetative sweetness. Asian pear peel, followed by engine oil. In the second half, there were white peppers, greengages and some sweet roasted nuts. Rotten oranges, probably moldy too. Nuttiness and dried prunes became more prominent since then. 89 for the flavours themselves, one more point for the change.
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Pear, starfruits, plum with a bit sourness. Then grass, thin tree branches and pepper spiciness. Slightly punchy after 10s. Sweet citrus added near the end together with black pu'er tea.
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Pu'er tea continued. Vegetative syrup, beetroot, some dark chocolate slowly emerged with assorted nuts. Medicinal and a little bit farmy.