All in all an atypical, but very well balanced & elegant Longmorn.
An elegant, fresh and fruit driven whisky with aromas of acacia honey, candied ginger, apple, pear, orange, mango, unripe peach, overripe pineapple, berries (red currants, blueberries, strawberries), subtle solvent tones, malt, old furniture, old books, wet rope, rosewood, cedarwood, subtle chocolate, mint tea, grass, hint of Chinese 5 spice, a slight sour tone (vinegar/sour cream?), oak sap and creamy oak.
A full, sweet and elegant whisky with aromas of licorice root, honey, ginger, pepper, bayleaf, star anise, apple, pear, macerated cherries, nectarines, licorice allsorts, slightly salted caramel, hint of chocolate, subtle tannins, rosewood, butter, hay, master stock, almond milk, cedarwood, maple syrup and old oak.
A medium to long, sweet and salty finish with aromas of, honey, salted caramel, roasted almond, licorice root, butter, hint of star anise and creamy oak.