Overall rating
Whiskybase ID
Single Malt
Distillery Bottling
Stated Age
12 years old
ex-Marsala and ex-Bourbon Casks
Number of bottles
49.0 % Vol.
50 ml 700 ml 750 ml 4500 ml
Bottle code
L12 163
Added on
15 Aug 2012 11:24 am

Average value

€ 378.26

156 × in wishlist

979 × member ratings

4436 × in collection

Whisky Reviews for Ardbeg Galileo

116 users have left a review for this whisky and scored it an average of 87.22 points

  1. hs305 scored this whisky 89 points Connoisseur

    [October, 2012]  I had this dram during a Prof. Schobert "Islay" tasting at Bonn.

    In my old rating system (ten scales that translate into WB points: 50 - 66 - 75 - 80 - 82,5 - 85 - 87,5 - 90 - 92,5 - 95) I scored it 87,5.  My notes state I would have scored it 90 points without these slight unpleasant sulphurous notes.  Nevertheless I bought a bottle.

  2. whiskyinstitut scored this whisky 90 points Connoisseur

    That's exactly how I like Ardbeg. Delicious
    • Nose
      Restrained Ardbeg smoke, very ashy and sweet, accompanied by wine barrels, sweet grapes, milk chocolate, cotton candy, light roasted aromas, roasted almonds
    • Taste
      Short sweet grapes, then takes the subtle smoke, beautiful creamy with light peppery, very light oak
    • Finish
      Aromatic peat smoke with oak flavor and the sweetness sticking to the palate

  3. SAND scored this whisky 87 points Expert Senior

    (Tasted blind)
    APPEARANCE: Deep golden/bronze colour.
    NOSE: Islay peat! Quite sweet peat smoke, something medicinal, Laphroaig? (87p) Opens up more with water and becomes sweeter (88p)
    TASTE: Some juniper, sweet smoke but not much citrus or medicinal. With water; a bit more oily and sweet. (87-88p)
    FINISH: Dry, smoky and long. (87-88p)
    OVERALL: Total score 87 points.

  4. Robinzon25 scored this whisky 88 points Expert Senior

    I liked Galileo, there is nothing special about him, but he is a very nice and well-tailored molt.
    • Nose
      Spicy, perfumery and certainly smoky. Tar, sole, tires, laundry soap, sprouted potatoes. The moist oceanic air is adjacent to the smell of Moroccan spices, dried fruits and genuine leather.
    • Taste
      Brackish, smoky enough with notes of bread and tropical fruits
    • Finish
      Medium duration. At first there was a lot of fragrant thick smoke, then vanilla and linden honey replaced it. In the end, pleasant echoes of brown bread and hot smoked mackerel remain in the mouth.

  5. Archer scored this whisky 89 points Connoisseur

    The ex-Marsala Casks and the Ardbeg DNA harmonize perfectly here, fruit aromas and smoke complement each other perfectly - and the lack of buckling in the finish is extremely pleasing.
    • Nose
      89 89
      Fruity nose: berries, grapes, black cherries. A fine herbal vapor, not too intense, not too fluffy. Mild smoke, not intrusive, only as a companion to the fruit.
    • Taste
      90 90
      Soft and creamy with an initial dryness. Ashy smoke mixed with sweet grapes, blackberries, raspberries. Dry, cracked leather, dusty oak floorboards. Harvested grain. Hazelnut chocolate. Brings an intense aroma mixture to the tongue. Doesn't get much drier than at the beginning, only mild herbs.
    • Finish
      89 89
      Medium to long with sweet berries, grapes, raisins, nougat, marzipan, pepper.

  6. didi1893 scored this whisky 90 points Connoisseur

    Usually Ardbeg absolutely does not match my prey scheme and this Galileo really inspires me. Powerful peat and voluminous smoke are tamed by sweet grapes and creamy milk chocolate. I don't lose a lot of words: tastes great, I'm impressed!

    23/22/23/22 (90P)
    • Nose
      Cloudy amber rests in the glass, on the glass wall of my Premium Snifter occasionally oily and syrupy "legs" pull their tracks back into the glass. Sweet smoke aroma rises slightly ashy, dry logs catch fire while sweet grapes and berries exude their lovely aroma. Little by little, wonderfully soft peat and caramel come into their own, malty aromas of cereal rise, citrus fruits fall into creamy milk chocolate. The nose changes constantly between bewitchingly fruity sweetness and smoky campfire, wonderful!
    • Taste
      The Galileo flows over the tongue in a smoky and peaty manner, at the same time biting sharpness and dark smoke set in. Wooden spiciness mixes with pepper and salt, ash and embers dissolve from burnt wood aromas, citrus fruits wrapped in bacon are grilled while a greasy film is laid gently over the tongue. Old walnuts rest on the tongue, plump warmth floods the palate, after a few moments whole milk chocolate and roasted malt melt with caramel and toffee. There is minimal abrasion from orange peel and zest from sour grapefruit. Smoky peat surrounds the tongue, fly ash settles on the palate, warm and cozy blurring taste and aftertaste.
    • Finish
      Suddenly my salivation starts. Warm smoke and old wooden elements still stick to the palate, sweet grapes and berries stick to the cheeks, whole milk chocolate melts under the tongue. A few drops of lemon juice drip on the tongue, the incredibly voluminous warmth does not fade away. Walnuts and peat are remembered for a long time.

  7. face scored this whisky 87 points Expert Senior

    • Nose
      82 82
    • Taste
      89 89
    • Finish
      89 89

  8. mothers_finest scored this whisky 89 points Expert Senior

    With 860 Member Ratings, I probably do not need to contribute my mustard in full. But in short, for me one of the best Ardbeg special releases. Find it even better than the acclaimed SN09 SN10, and the alligator anyway, which seemed far too immature (spicy). I still drink Galileo regularly. I like how harmonious the malt is. Has no subjective false notes and the interaction sweet and greasy smoke fits and I like it!

    (So why "only" 89 points?) I think that's (albeit a bit unfair) due to the smoky character, and I find it hard to hear a similar complexity in smoky whiskys as in non-smoky ones, so forgive the smoke a bit far the youth of a malth, but holds one (or me) tastes behind the facade.)

  9. schengel10 scored this whisky 91 points Connoisseur

    ... and again a Ardbeg with age! This 12-year-old was allowed to mature in Marsala barrels and enchanted the experts in 2012.
    A top malt!
    [Color gold;
    • Nose
      Ardbeg nose, sweet smoke, behind red fruits, oak;
    • Taste
      mild onset, powerfully swelling, (ham) smoke, sweetness, fruity grapes, plums, tingling, warming, a lot of spicy oak;
    • Finish
      medium length finish; sweet smoke sounds long after;

  10. ColdAesthetics scored this whisky 87 points Connoisseur

    A very drinkable Ardbeg, the honey note is doing well, I like it.
    • Nose
      The most restrained Ardbeg I've ever had, finest Ardbeg peat only, you can tell right from the delicate sweetness of Marsala barrels, beautiful medium dark honey, some white chocolate and cotton candy, a little young leather, a little smoked ham, a little grilled mango and smoky peanuts
    • Taste
      Hm, interesting start, one has a short rest, then comes out here clearly the Ardbeg smoke, but still very towards smoked ham, only a bit old peat swings with typical, salty peanuts, algae chips, but also sweet honey, almonds, vanilla , now older, tanned leather, a few coffee beans, sweet malt and vllt. a touch of grilled mango, but eigtl., nothing fruity here
    • Finish
      Sweet herbal honey, fine ashes, some smoked ham, dry oak, coffee, medium to long, the smoke of course stays awhile


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