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Port Charlotte 10-year-old

Overall rating 325 votes 85.76
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Heavily Peated
Bottled
2012
Stated Age
10 years old
Casktype
American Oak Casks
Strength
46.0 % Vol.
Size
700 ml 700 ml 700 ml
Added on
03 Jul 2012 12:44 am
UncoloredNon-chillfiltered

Average value

€ 89,30

2 bottles available

Lowest price on Market: € 100,00

Buy in Market

Tastingtags

42 Notes

EarlMobile
Member Senior EarlMobile Note
31 Mar 2017 2:29 pm
EarlMobile gave this whisky 84 points

Schmeckt für mich mehr nach Asche als nach Rauch. Und dazu kommt noch eine gewisse Schwefelnote. Muss man mögen. Mir schmeckt er, wobei eher als leckerer nicht so tiefgründiger Whisky.

Robert Parker
Expert Junior Robert Parker Tasting note
05 Apr 2016 3:01 pm
Robert Parker gave this whisky 86 points
Color
Pale gold
Nose

schöner Rauch, floral, zitrus, helle früchte

Taste
 süß, wieder helle zitrusfrüchte, alkohol schön eingebunden, rauch umschließt die Aromen, ein wenig Lagerfeuer, gewisse Salzigkeit ist nicht zu leugnen, Birne, grüner Apfel 
Finish

 Mittel, zitrusfrucht und leichte Bitterkeit verbleibt am Rachen

Comments

Leckerer Everyday-Malt würde ich sagen

pelle86
Expert Senior pelle86 Review note
10 Mar 2016 1:07 am
pelle86 gave this whisky 84 points
Weighted Rate
83.5
Nose
80
Initial taste
87
Body
89
Finish
84
Price
78
Presentation
77
My Collection
domani
Expert Senior domani Tasting note
25 Feb 2016 12:41 am
domani gave this whisky 87 points
Color
Deep gold
Nose

Torfrauch, Räucherspeck, Salz, Zitrone, Malzsüße, Karamell

Taste

Rauch, Räucherspeck, sehr würzig, Vesperteller, Eiche, der Rauch verweilt sehr lange

Finish

Lang

Comments

Schöner, ausgewogener Single Malt mit angenehmer Lagerfeuer-Rauchnote - 22.02.2014

toklian
Expert Senior toklian Note
04 Feb 2016 7:20 pm

Serge V says:

Port Charlotte 10 yo (46%, OB, 2012) Three stars The first ‘regular’ 10 yo Port Charlotte. If the quality’s similar to that of the Laddie Ten, well, we’re happy. Colour: gold. Nose: ah well, this is massively both tarry and medicinal. It’s interesting because most PCs we could try so far, especially from indies, came from very active wood while this seems to be more ‘natural’. So we’re between fresh tarmac, mercurochrome and encaustic, which is a profile unlike any other (esp. none from the island’s south shore). Very singular and probably very polarising. Fresh barley and ‘a kiln’.  Mouth: starts a little bizarrely, hesitating between lemons, tar/liquorice and brine, all those flavours appearing intermittently. Maybe that’s what we could call an alternative whisky? ;-) Goes on with marzipan and some kind of sweet and sour notes. Lemon-sprinkled kippers and oysters. Finish: long, ashy, tarry. A very sooty/ashy aftertaste. Comments: as expected, it’s very good whisky but I must say I like most other PCs better – and god knows I’m a sucker for Port Charlotte. I’m pretty sure this 10 will improve mucho mucho when they’ll start adding newer vintages to the vatting. SGP:257 - 82 points.

hfos
Expert Senior hfos Review note
08 Jan 2016 9:05 pm
hfos gave this whisky 87 points
Weighted Rate
87
Nose
87
Initial taste
88
Body
88
Finish
86
Price
85
Presentation
87
Maltbehr64
Expert Senior Maltbehr64 Review note
20 Dec 2015 10:48 pm
Maltbehr64 gave this whisky 89 points
Weighted Rate
88.5
Nose
88
Initial taste
89
Body
88
Finish
90
Price
85
Presentation
90
Maltbaer64
Erik Elixer
Connoisseur Erik Elixer Tasting note
17 Oct 2015 6:10 pm
Erik Elixer gave this whisky 85 points
Color
Russetmuscat
Nose

Smoke, peat, briny - coastal, pepper and some vomit. Orange, chocolate - butterscotch, vanilla, iron and paprika.

Taste

Full with peat, smoke, pepper, cinnamon and citrus. Some sulphur, pickle, earthy - mushrooms and some liquorice.

Finish

Medium drying and long with meat, cloves, vanilla and pepper. Smoke, peat, herbs - bolognese and ashes.    

Comments

Blind tasting.

www.facebook.com/whiskyclubspakenburg for sharing!
Rom
Expert Junior Rom Note
28 Jun 2015 9:11 am

Nez tourbe, étable, bouse de vache, terre : dirty !

Bouche cendre froide, tourbe médicinale sur la myrte, gras et bon.

Dommage que la finale amère soit le point noir de ce whisky et fasse chuter son appréciation globale.

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