- Single Malt
- Distillery Bottling
- Stated Age
- 12 years old
- 43.0 % Vol.
- 200 ml
- Added on
- 28 Jun 2012 12:16 pm
9 × in wishlist
171 × member ratings
602 × in collection
Whisky Reviews for Caol Ila 12-year-old
42 users have left a review for this whisky and scored it an average of 83.87 points
- Caol Ila might be Islay's largest producer, but there is certainly no inverse correlation between quantity and quality. The nose is classic Islay: rich (but not dominating) smoke, maritime saltiness, gentle medicinal notes, along with touches of apple cider. On the palate the smoke is again rich but is layered atop a sweet, fruit base. The 43% feels just nice to me, no alcohol burn but still a good amount of oomf. The finish is characterised by long, lingering smoke. Easily one of the better standard peated whiskies out there.
- Like an old bonfire exposed to rain; wet, ashy peat. Classic Caol Ila! Orange zest and spices.
- a typical and classic Islay representative, who presents a nice peaty smoke in the nose and the taste, but also looks quite sweet. Without corners and edges, but very classic and elegant for sniffing around. Even if I'm not a smoke lover, it's great and should at least be tried.
[85 - 81 delicious --- get a second bottle if price is within the range]
of course, there is peaty smoke / ash (for me more like dry ash in which a piece of wood has just been put in) that everyone will somehow have in their noses.
In addition, a nice, sugary sweetness comes to the fore, as well as a tart fruit that tends towards lemon or orange, but tends towards a more sweetish orange over time.
Far at the back I can still see roasted bacon with nuts.
I think it's really great that the smoke doesn't cover everything up. In terms of the odor profile, I think it is between a Bowmore 12 and a Kilchoman Machir Bay.
the start is as smooth as butter. The peaty character comes through well again. But the sweetness also comes through surprisingly well, which is now more orange.
The peaty aromas accompany you for a long time, which over time change into a phenolic-medicinal character.
After five minutes I feel like sea salt on my tongue.
When I exhale slowly through my nose, I have the association of gunpowder in the nose (it reminds me so much of my childhood, when you put these little red plates in (children's) revolvers and when they pop, they have a typical 'gunpowder aroma' the air left).
- find this standard very tasty and drinkable.
Nice smoke and citrus notes. some campfire and slightly sweet and nutty.
Sure it's not particularly complex, but I like it quite a lot.
One of the best young smoky standards I've had in my glass so far.
- Nice whisky with a good balance between something peaty and the floral aromas combined with cane-sugar, salt, etc. Little dry in the mouth.
Nailpolish, hint of citrus and a speck of vanilla. A distant scent of burning and a hint of rubber.
Watery and smokey at first but the smoke is not very strong. Pleasant mouth feeling. Hint of rubber and yeast. Bit orange-like and some floral tones, a hint of salt, a hint of peat. Not too sweet! Lovely.
Dusty aftertaste, soft but very enjoyable. Hint of white pepper. A drink that can please in every season… In winter the finish seems rather woody. And in spring it almost has something deep grainy (but maybe this is due to the environment or some exterior factors?).
Aromatic smoke, citrus,
Heavy smoke tending to the campfire, a little vanilla
Long, smoky with sea aromas
- Beautiful Islay, delicious smoke peat flavor. And some medicine. Certainly start sweet.
- Can I be brief because we don't get warm the two of us. Everything is as it should be and nothing is special. Exactly as labidar as I have described the two sentences, that's exactly how my impression is. Respectful but bored.
I'm not a friend of these lemon cleaners. I probably never will. But I have respect. Solidly made.
It is smoky, spicy and even slightly sweet. Slightly salty and completely ok.
Medium length but quick drying. The smoke and sea air remain. Island experience 1.0;)
- Based on the bottling code I think mine is from 2017. This is still a lovely core range malt at a good price. A cargo crate floating in the Sound of Islay, soaked in lemon juice and seawater, with one corner charred. The finish is surprisingly long for 43 %.
- Rating is for the bottle from the year 2005 which was part of the "5th release" 5x200ml -set including Caol Ilas 12 & 18, Lagavulin 12 CS & 16 and Port Ellen 5th release.