Now that's interesting: as with Yellow Spots from other years, I have an association with him with cheesy feet and unwashed sports clothes. A sip helps to eliminate this impression, but this phenomenon is strange ...
So now spicy pot still notes, softened by the participating Malaga barrels, which together with the sherry barrels bring some fruit into the nose: apricots, peaches and light grapes. In addition, barrel wort, which is a little musty and musty, but becomes very tasty together with pepper and nutmeg.
Soft and very creamy start, which immediately makes you think of white coffee, toffee and chocolate cake - whereby the chocolate cake is powdered with a selection of spices that hardly leaves anything to be desired in pot still spices: pepper, clove powder, nutmeg, cinnamon, cardamom, Coriander. Subtly fruity, apricots and peaches in the background, then always pushing forward.
Long, still creamy, spicy, alternating between fine dry and sweet. Spices and fruit notes (here now also strawberry!) Have hooked up to say goodbye and sway a round together. Cocoa, nougat and marzipan at the end.