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Whiskybase

Ardbeg Uigeadail

Overall rating
89.11/100
votes
3053
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Casktype
Bourbon / Sherry Casks
Strength
54.2 % Vol.
Size
700 ml
Barcode
5010494220278
Added on
21 Aug 2007 7:00 pm
UncoloredNon-chillfiltered

Average value

€ 65,40

Whisky Reviews for Ardbeg Uigeadail

223 users have left a review for this whisky and scored it an average of 89.11 points

  1. hs305 scored this whisky 83 points Connoisseur

    [March, 2017]  When Uigeadail was released back in 2003 I found this a great dram and scored it 91 points.  It was simply delicious: very complex in its flavours and aromas and nicely balanced.  So I bought several bottles...

    Almost 15 years later I tried a recent edition of Uigeadail and I am totally disappointed.  This is not the Uigeadail I adored.  This is simply weakish, unbalanced and hot stuff with a drying/bitter finish (I guess they use virgin oak in the actual recipe - back in 2003 they would have thrown you out of the distillery if you had proposed such a change, for sure).

    So, unfortunately I have to degrade my scoring from 91 points (2003) to not more than 83 points today.
    • Nose
      83 83
    • Taste
      82 82
    • Finish
      81 81

  2. Pollenflug scored this whisky 90 points Expert Senior

    Conclusion and pictures on: https://tomtrinkt.de
    • Nose
      Heavy smoke (campfire, ash and tar) and a light ocean breeze take over the command immediately. The aromatic intensity is always impressive. The high alcohol content (54.2%) initially stings slightly in the nose. After about 30 minutes breathing the nosing is more pleasing. Sweet fruit notes penetrate the dominant smoke after a few minutes. Vanilla, salty caramel sweets, lemon rub, hints of red fruit, tobacco and freshly ground pepper follow. The longer the malt can breathe, the more harmonious and pleasant the nose becomes.
    • Taste
      Welcome to Islay! At the first sip, a ruthless pepperiness for a moment maltreats my tongue tip, while my entire mouth is flooded with sweet smoke. The wonderful smoke is a powerful mixture of campfire, tar and a little bit of ash. The texture is pleasantly oily, near creamy / buttery. The alcohol is better integrated for my feeling than was the case with the Nosing. The sweet fruit flavors are now gaining more and more strength and refine the taste experience with beautiful vanilla notes and salty caramel. Red fruits, oranges, lemon rubbed, dark chocolate, hints of nuts and plenty of herbs and oak follow. Intensive, multi-layered and well-balanced.
    • Finish
      Long, smoky-sweet and warm. Furthermore, it smokes on all corners and ends, fresh fruits and a nice residual sweetness accompany the finish. Grapefruit (slightly acidic impact), lemons, vanilla and dark chocolate are present. Herbs and spicy oak provide a minimal bitter and dry finish on the palate.

  3. waal scored this whisky 95 points Expert Senior

    First impression / color / viscosity: Yes, a classic - only the packaging and marketing Blah blah on it enchant me. Of course, the first impression is due to the smoke. Color: saffron / viscosity: very oily run-off Aroma / Nose feeling: Pleasant feeling at the first Verriechen, only light alcoholic stinging (passes). Pleasant smoke that reminds me of a burnt camp fire. Such a campfire on which you sat all night and the next morning even smells like the ashes. Slightly grassy and already very sweet when I smelt, I would also describe the malt. Over time, caramelized lemon peels that blend in harmoniously. Taste / mouthfeel: This sweetness, this freshness, this citrus note - I just love it. At the beginning, the scotch tingles on the tip of the tongue and the oak turns the pepper mill on the inside of the cheeks. As a result, I notice the stunningly chocolaty, creamy mouthfeel with the ubiquitous smoke and superbly incorporated alcohol. With water, the single malt is a perfect treat. Round and sweet, slightly spicy with green wood, vanilla and nut cream. In addition, unripe peach and green grapes and their seeds. Except for the Octomore OBA I could not find this purity, balance and perfection in any other smoker (heavily peated, without majority ex-Sherry Fassreifung). Sure, there are plenty of other good smokers but as here, in the way no one else came into the glass. Finish / aftertaste / Length: A long, sweet finish, which is characterized by the pleasant smoke. The finish also reflects floral and especially refreshing aromas. The Nachschmecken is minimal bitter and a bit sour. I feel like spending a long evening in a smoky bar. Overall impression / comment: I have to admit that I'm not objective here - I just love this malt and all the trappings around it. I even like the progressive marketing of Ardbeg, as it obviously is marketing and I do not have to feel kidding as a customer (in contrast, I hate "back-end marketing"). Well at least regarding flavors / taste: For me (!) This is the best single malt Scotch, which is constantly available and still priced in the (subjectively) affordable framework holds. At least from those I've tasted so far ... Points: 95/100; By the way, the original from 2003 (bottled) got one more point with me ...

  4. SweetPeat scored this whisky 88 points Member Junior

    It's really heavy, intense, spicy, nicely smoky, just delicious. A perfect autumn / winter whisky with a lot of power. The big brother of Ardbeg Ten, looks mature, although he has no age.
    • Nose
      strong smoke, dark fruits (plums, blackberries, cherries), dark chocolate, sweetish spicy, but hardly oak
    • Taste
      intense smoke, lots of sherry, tobacco, some leather, oak, lots of cinnamon, chocolate
    • Finish
      very long (9/10), smoky with dark fruits

  5. rolabob scored this whisky 89 points Expert Junior

    • Nose
      89 89
    • Taste
      90 90
    • Finish
      88 88

  6. Jordanite scored this whisky 89 points Member Senior

    Although I have drunk the no-NAS Kool Aid, there is no denying that this NAS Ardbeg is delicious whisky.
    • Nose
      Minerally and salty, which reminds of a thick crustacean broth. Lightly smoked meats, leather, tobacco. With time a sweet fruitiness begins to show.
    • Taste
      The smoke is more pronounced here although still not overpowering. Leather, honey, lemon. Slight traces of grass and vanilla in the background.
    • Finish
      Long and lingering smoke, white pepper and a slight, pleasant bitterness.

  7. Thermidor scored this whisky 84 points Expert Senior

    I just tried four different Uigeadails (2008, 2011, 2012, and 2016) together and from the comparison it was obvious that this product is on a roughly linear downward trajectory. 2008 was the sherriest, meatiest, and heaviest. 2011 still had many similar things going on, but 2012 was already a deviation with very much reduced sherry sweetness and heavy herbal salts note on top of everything. Compared to the three older ones, the 2016 was a pitiable bottle of almost-new make with yeastiness that couldn't be found from the other ones. I scored the 2008 88 pts., the 2011 87, the 2012 86, and the 2016 84.

  8. Jeig scored this whisky 90 points Member Senior

    Highly recommended for those who prefer 'just enough peat' whisky and not overly powering. Definitely a good buy.
    • Nose
      Sherry, Peat, Pencil Shave, Sweet & Sour, Coal Gas, Fruitiness. Rather complex nose and I enjoy sniffing the glass.
    • Taste
      Fresh peat, sherried, no sharpness, surprisingly easy drinking at 54.2% abv. Perfume lingering in mouth.
    • Finish
      Dry finish, long after-taste. Balance and keep wanting more.

  9. Stanzeflasche scored this whisky 90 points Member Senior

    The nose is a perfect balance between peat, sherry, smoke and iodine. We smell the soot of a wood fire in the countryside, we almost hear the logs creak. There is something sweet too, salty, slightly acidulous, would it be a hint of lemon? The dried fruit of sherry marry everything absolutely bewitching.
    In the mouth, sherry mixes with licorice, bark and salted caramel, and it's as if the peat is rising, to explode in a peppery finish, very long and oily. Salted caramel remains very long on the tongue. Then it evolves, to leave on the palate a more peaty shadow, smoke, and some reflections of cola.
    According to my modest experience, it is a masterpiece, at an extremely charitable price.
    • Nose
      92 92
    • Taste
      88 88
    • Finish
      90 90

  10. Joe Karacho scored this whisky 90 points Expert Junior

    He has his reputation right! I'm missing the baseline scores to put it into relation to older batches (this is a 2017), but what I've got here in the jar is nothing short of a massive, fruity Sherry-Islay smoker with addictive potential, you've got to try that to have!
    • Nose
      Strong sweet smoke, noticeable Sherry influence in the form of dried fruit, and seaweed, it immediately becomes clear that a real heavyweight is in the glass, a really great Islay nose
    • Taste
      It takes a few oily-creamy seconds before the smoke explodes in the mouth, as well as salty caramelized dates and dry oak
    • Finish
      Long, very long, the fruity-sweet moments disappear before the smoke fills the tongue several minutes later

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