The first time I heard the ocean, it was clear, brine, salt. Fruity in the middle, orange, plum, pear, plum, sweet and sour, coconut meat, milk flakes, a little lime. Medium peat, pitch, ash and tobacco, with a hint of oak in the finish.
There is more salt, and it is really not like pure sherry barrels, nuts, ginkgo, and soda biscuits. Cheese, a little red fruit jam, finished with spicy oak.
Strong, full of fat, slightly sweet, slightly sour, no astringency, bitter, no pungent, no alcohol.
Long, strong brine, nuts, semi-solidified grease.