Griller76 scored this whisky 88 points 
an initially quite closed whisky. He needs time in the glass to open up. At the same time it is extremely complex. It will be exciting to get involved in it again in a new tasting.
-
sweet sherry paired with notes of sulfur and egg liqueur alike, freshly cooked boiled beef in the vegetable broth, ripe heart cherries, warm fresh sweet cereal baby porridge, fresh belgian waffles with whipped cream, pear compote
-
bitter oak that is very present and is getting stronger - so much that it already overridden to the bitter as bitter cough syrup, very short very restrained sweetness, then sliding off in aromas of menthol and old cognac
-
For a long time a medium strong bitterness remains, old cognac notes, sedate sweet sherry, involuntary bite into a dry dry herbal bag a la Bouquet garni
