Aroma: Tart and vanilla sweet in the beginning. Moss grapes, Smoke somewhere in the background. Next A drop of salt and iodine. Earthy. Malt and pickled apple. There is something chemical, possibly plastic, but not disgusting, and against the backdrop of an oak with a drop of vanilla.
After standing, a dead lemon appeared. A bit of used engine oil.
With water more fresh, more sea and even honey-sweet. But all this is under the oil salar film.
Taste: Grape pulp. Burnt on the fire crust of rye bread. Slightly rancid, burnt vegetable oil. Grape seeds. All this with ginger and chili pepper.
Finish: Peat, oak and a little vanilla. At the end of a little lemon.