Ostap scored this whisky 90 points

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Pectusine, apples, ash, charcoal, sherry, iodine, salted, apple-pear jam, berries, needles, juniper, lemon, black chocolate, raisins, marmalade, smoked peat, marzipan, fatty dried fish, dried apricots, white pepper , passion fruit berries. At first, a rather delicate aroma, over time, is more intense than sherry nuances.
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Very delicious, butter, smoke, ash, a lot of raisins, chocolate, pepper, dark fruits, sherry, salted meat.
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Intensively growing, smoky, ash, oily, oak, salty, pepper, fish on a grill, medium duration.