Whiskybase
Overall rating
90.54/100
votes
110
Category
Single Malt
Distillery
Bottler
Malts of Scotland (MoS)
Vintage
11.1975
Bottled
04.2012
Calculated age
36 years old
Casktype
Bourbon Barrel
Casknumber
MoS 12015
Number of bottles
165
Strength
43.8 % Vol.
Size
50 ml 700 ml
Added on
02 May 2012 11:26 am
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 390,00

23 × in wishlist

110 × member ratings

64 × in collection

Whisky Reviews for Banff 1975 MoS

11 users have left a review for this whisky and scored it an average of 90.54 points

  1. wisekycourse scored this whisky 91 points Connoisseur

    MoS for an old nectar:
    in fact amalgamated, wood well present, herbs basket, a little spice on white pepper that intensifies the scents, strong vanilla that occurs, there is a little honey, bread, fruit are on sweet citrus (mandarin, pomelos)
    it's a little creamy, with a little cocoa behind the mouth.
    subtle and intense long finish, to re-test !!

    creamy, pastry, lavender!
    2nd with barrel fruits, oak, whisky par excellence with lots of varied and subtle scents.

  2. GIORGOS scored this whisky 89 points Connoisseur

    • Nose
      90 90
    • Taste
      88 88
    • Finish
      88 88

  3. P.A.O.K.you_are scored this whisky 88 points Connoisseur

    • Nose
      89 89
    • Taste
      87 87
    • Finish
      87 87

  4. alex..w..fan scored this whisky 92 points Connoisseur

    23 23 23 23

  5. MikerG2k scored this whisky 91 points Expert Senior

    • Nose
      90 90
    • Taste
      92 92
    • Finish
      91 91

  6. Hvdree scored this whisky 92 points Connoisseur

    • Nose
      92 92
    • Taste
      93 93
    • Finish
      92 92

  7. vredensever scored this whisky 93 points Expert Senior

    The aroma is bright and juicy: fresh honey, flowers, herbs, chewing gum (fruit, strawberry), gingerbread, cream, white chocolate, citrus notes, dry oak. The taste is moderately sweet: light floral honey, herbal tea, citrus, chocolate, vanilla, slightly burning pepper, oak with light citrus bitteress. The aftertaste is soft, long: oak and herbal tea with honey. A little pepper. Conclusion . Exemplary bourbon age whisky. Consistent, smooth, solid and fresh. The score is 93 (n24t23f23b23).

  8. St. Pauli scored this whisky 91 points Connoisseur

    An excellent old and dignified dram. It keeps on developing, it's such a pleasure to taste it. Goes very well without water.
    • Nose
      Develops from minute to minute: from closed after pouring to fruity herbal (barley, wet grass), fruity (gooseberries, peach) and creamy (vanilla, beeswax) after a few minutes, and after that getting more flowery (chamomile) and herbal again (aniseed, licorice). It's very delicate, as silk.
    • Taste
      Remarkable, first quite silky but on the mid palate getting more bitter. There is hay, vanilla, honey, beeswax, pineapple. Later it evolves towards mustard, pepper and licorice. With water, the pepper becomes more obvious, and ginger is added.
    • Finish
      Medium, on the grassy, creamy and fruity side. Like herbal liqueur. Very nice.

  9. tebond968 scored this whisky 93 points Expert Senior

    Banff 36y 1975/2012, 43.8%, Malts of Scotland, Bourbon Barrel # MoS12015, 165 bottles
    Subtle nose that starts with some suppression and then very gradually turns into very aromatic. He starts on oil (motor oil), nuts, wet hay and herbs. A lot of herbs, but especially different types than you usually find in whisky. I think of dill, fennel, mint and mustard. Show underlying creamy waxy: beeswax and especially wax. Then some vanilla and only afterwards the fruit. Pineapple, orange, lime and a hint of coconut. So you have to wait for that fruit, but your patience will be rewarded. And it is not done yet, now I also get leather and smoked meat. Superb evolution. Ha, besides the wet hay also some barn smell, the whole gets a pharmacy side. Magnificent! Oak? Well, that is also (a bit) in, underlying and supportive. Man, what a fascinating nose ... And then the taste: here too you should take a little time, but then: equally rich and complex. Where do I start? With vanilla and honey for example. Or with the prominent spiciness (the mustard and the dill on the nose, plus nutmeg and liquorice). Then beeswax, juicy oak and light tobacco smoke. The fruit grows here too: orange, lemon and peach. And here too it has not been done yet. Milk chocolate, nuts and hay are not missing on the apple. Perfectly balanced all, elegant and full. More fruity and expressive than other Banffs from this period. Long, soft, sweet and spicy aftertaste. Impressive whisky. Cult in the making. And now I also know why this whisky was sold out before he was in the store. After the 1971 of the Dead Whisky Society , another Banff who blows me completely from my socks. For me, the best bottling from the range. 93/100 http://onversneden.com/2012/06/18/banff-36y-1975-malts-of-scotland/

  10. whioli scored this whisky 91 points Connoisseur

    • Nose
      91 91
    • Taste
      91 91
    • Finish
      91 91

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