Beautiful complexity. But we feel that we are at the opening of the bottle and that the potential is not yet exploited. To eat.
Nose sting a little bit.
Pepper, mint, eucalyptus, camphor.
Wood, light cigar. Milk?
Grass, hay, cannabis.
On the palate it is balanced on the woody and aromas typical of bourbon.
White floral, lemon, nutmeg.
Long finish on pepper, leather, tobacco, yellow fruit.