- Whiskybase ID
- Single Malt
- Thosop Import (TI)
- Bottling serie
- Handwritten Label
- Stated Age
- 23 years old
- Bourbon Barrel
- 53.5 % Vol.
- 700 ml
- Added on
- 21 Apr 2012 11:12 pm
39 × in wishlist
76 × member ratings
89 × in collection
Whisky Reviews for Clynelish 1989 TI
11 users have left a review for this whisky and scored it an average of 90.56 points
- Tasted at Gathering 2018 (Geert and Bero)!
- Excellent Clynelish. Complex, waxy, mineral, fruity and spicy.
Gentle and fresh. Honey, floral notes, vanilla cream and apples. Also coastal and mineral notes (seabreeze, granite, hessian) and whiffs of citrus with lemons and grapefruits.
Waxy and sharp (yes, it's possible), spicy and fruity. Vanilla, lemons, grapefruits, pepper and ginger. Hints of tropical notes (passion fruits or mangoes).
Long, zesty, peppery, grassy and slightly salty.
- Tasted at Whisky in Leiden 2017
I think so far the best Clynelish I ever tasted.
Thank you Falnor for suggesting this one!
- Aroma : spices (vanilla, cinnamon, pepper), bread notes, pastries (shortcake with berry jam), fermented berries, fruits in variety, slightly mineral. The taste is spicy (spices (pepper, vanilla, cloves), fruit sweetness (candied fruits, citrus), cream, a little salt, a hint of smoke. Aftertaste : lightest smoke, fruits, spices (pepper and vanilla). Conclusion . Consecutive, bourbon whisky. There is nothing to complain about. Pretty nice. However, it did not catch too much. Score 88 (n22t22f22b22).
- Clynelish 22y 1989/2012, 53.5%, Thosop Handwritten Label by The Whiskyman, bourbon barrel, 138 bottles
Ha, the Thosop must at first sight (first inhalation actually) not inferior, on the contrary. Very thick, concentrated and rich nose. Warm cake, juicy oak (big time), beeswax and vanilla stand out. In terms of fruit I note grapefruit (the pink variety) and gooseberries. Then salt and seaweed (we walk on the beach - Costa Brora) and even light smoke (we light a fire on that beach). If you add my notes from the MoS, you can read that this is a different profile. Less meadow (although now I also look a bit grassy), more salt, other fruit. More typically Clynelish. Also on the taste. Creamy and sweet: honey, vanilla, candy sugar. Grapefruit (here the white version), beeswax, candle wax, shoe polish, the whole waxy bunch. More herbs than on the nose (the alcohol does its job). Especially ginger, and perhaps some nutmeg. Hay. Minerals to the end. And here too, that little bit of smoke. Lovely. Long finish, waxy and salt. Well, the Malts of Scotland was great. This one is better. Clearly better. 92/100 Johan, Uncut
- Clynelish 22 yo 1989 (53,5%, Thosop 2012, bourbon barrel, 138 btl.)
Nose: all these 1989’s seem to share a vanilla theme and a pastry-like quality. This one is certainly the same family, with sweet gooseberries, yellow apples and warm beeswax. No strawberries or pastry though. Instead it displays more coastal notes, brine and minerals than the MoS version, as well as more ginger and seaweed. Mouth: wow, rather perfect Clynelish style. Thick and sweet with vanilla, a little honey and candied lemon. All of this backed up by typical minerals and paraffin. A little pepper and whiffs of ginger. Developing on soft grassy notes. Great balance. Finish: long, fully displaying its mineral side now, its trademark wax and a soft hint of peat.
Although the Malts of Scotland version had something unique (a buttery warmth and interesting jammy notes), this one is more typical with a balanced character of coastal notes and sweetness. It’s a more quintessential expression of this distillery. Dominiek and Luc sure know how to pick their Clynelish.
Around € 130.
Ruben, on Whiskynotes
- Clynelish 1989/2012 (53.5%, Thosop by The Whiskyman, bourbon barrel, 138 bottles) Mmm, these 1989s tend to be hard to beat. Colour: straw. Nose: yeah well, this is pretty perfect. It's big, starting sharpish - as it should - and literally exploding into myriads of tinier notes including rocks, wax, coal smoke, lemon, hessian, grapefruits, cigar ashes, cough syrup, oysters, dry white wine (Champagne?), leather… And others. With water: an old box of Lusitanias by Partagas. Amazing. Mouth (neat): perfect. It's got everything, it's almost like a vatting of several epitomical vintages (wot?) A bit of 1972's tropical fruits, 1983's perfect waxiness, 1995 or 1997's austere grassiness and lemons (see above)… Again, it's just perfect. With water: got grassy and more austere, kind of smoky and tarry. Grapefruits and oysters in the background. Finish: long, sharp, zesty, grassy, with more pepper and brine in the aftertaste. Comments: extremely hard to beat indeed, and we're not far from pre-Brora Clynelish. SGP:463 - 92 points.
Serge Valentin, on whiskyfun
- http://www.weinkenner.de/2013/clynelish-2012er-abfuellungen-von-thosop-belgien-und-svenska-eldvatten-schweden-26737/ Color: pale gold
Nose: Creamy vanilla, very fruity, lemon,
Grapefruit and aromas of blueberries. A fresh salty pinch
Sea air with underlying notes of smoke, ash and leather.
Taste: Salty and oily-creamy onset with
a lot of fruit juices of tropical fruit, with the
Citrus notes keep the upper hand. Smoky maritime with lots
Bourbon vanilla. A typical Clynelish that sticks fat on the palate
and only then glistens with fresh, peppery aromas.
Finish : Long, smoky-sweet fruit, backed with a hint of peat and black pepper.
Comment: A great Clynelish!
90 points (nose: 90 / taste: 91 / finish: 90)