Intense caramel and dominant bourbon notes with grassy and leafy
apple-ish honey. Steamy vapors of hot rice from a steel pot. Husky.
P- Green apple, vinegary and flinty. A lot of strength with fragrant of wood but a bit thin overall and lacking depth.
F- Long with apple essence, vanilla and touch of chili spicy spice.
— at The Whisky Bar, Kuala Lumpur.