A very complex dram, with a lot of things assembled to form a very coherent whole.
First a slight marine peat and slightly sulfur. Then oriental spices in shambles and stewed apricots. Black tea and wet tobacco.
After aeration sweetness "sherry" sweet settles quietly.
Black pepper and licorice dominate. Caramel of brown sugar is present in the background. Some notes of pink grapefruit and blood orange slightly acidulated.
Dry wood arrives in force, accompanied by hulls of hazelnuts. A little campfire smoke scout. Liquid brown candy sugar then lines the mouth.