The Back Art 3.1 does not oxidize very well (especially on the last 1/3 of the bottle). I noticed on my 4th and 5th drams after opening it that I was already loosing it's dynamic punch (although only very slightly). Still very good, all the way to less than 1/3 of a bottle up until 3-4 weeks ago (one year after opened). But now, on the last dram that can be squeezed out, it's lost most of what it once had. 

The Black Art 3.1 needs to be consumed within in 6-10 months to fully enjoy this bottle, completely! Otherwise gas it once it's at 1/3 of a bottle (or sooner). 

the tasting is top10 ofthe great whiskies in my memory

21 23 22 22 88

in tasting mode 88, does not have time to open, if you think about a bottle, then 90 ...

Great and mega complex. Would be for under or just under 200 € a really cool malt. But so the price is just too expensive.

Bruichladdich Black Art 1989 Edition 03.1, 22 years, 48.7% ABV https://www.whiskybase.com/.../31.../bruichladdich-black-art-031 First impression / color / viscosity: terracotta; very oily - The tears trickle very slowly down the glass wall. Aroma / Nose feeling: Tart vanilla notes with clear floral impressions, which fortunately disappear quickly and give way to dark fruits and old leather. He is a bit moldy, the 03.1, but not so that it would bother. Taste / mouthfeel: Again, creamy and creamy. Extremely creamy even! However, there is something in the background which slightly pushes the overall impression. Is it again this floral note that does not like to be in whisky? Of course it's the fruits and sweet cream that make this malt look good too, but there's something here that I personally do not like. Although the single malt rescues in its entirety on the home straight, but point deduction in the freestyle will give it anyway. Of course, all this is petty and whining is on a very high level. Finish / aftertaste / Length: The finish is long and the Nachschmecken reflects the taste again. "Right" wood I do not taste soooo much. Of course it is present but well balanced. Comment: A very good Scotch with low weaknesses (from the barrels?). Overall, however, I am very happy to have tasted this piece of Islay history (with influences from the US and mainland Europe). Points: 91/100

Whisky Tasting: Bruichladdich Black Art 03.1 1989 https://www.youtube.com/watch?v=3wejkFZImqA

Tasting Notes by Jim McEwan, head distiller;

Character: Classic proportions with a texture that is gorgeous. So warm, sweet and mellow after 22 years maturation in the highest quality oak casks, from several nations, leaving nothing more to be desired. Absolutely bewitching!

Colour: Burnished walnut, Moroccan sunsets.

Nose: Vanilla pods and chocolate raisins. Hints of warm, Christmas pudding and a splash of mulberry wine follow, all encased in a date syrup and walnut cradle. Add a dash of water and the direction changes; now we are joined by plump, ripe blueberries with a nuance of damson jam. Little hints of cinnamon and aniseed join the harmonious throng as they enter into the valley of oaks, where the mellow, sweet, vanilla notes have waited patiently to impart their majestic characters to the spirit; this they do in harmony with the lighter fruits, gleaned at birth from the malted barley. The pear, mango, papaya and honeydew melon is a seduction of the senses.

Palate: The power of the oak encompasses the structure of the spirit, ensuring that all the characters can be experienced; their journey was long, and now you are there to hear their story and share in the harmony that’s to be found in the glass. It’s the Black Art of man-made spirit, nature’s natural resources, and the distiller’s never-ending quest to find the ultimate taste experience. At Bruichladdich we are constantly making spiritual journeys, seeking new and exciting experiences for those who have been with us since we first set sail a decade ago. Stay on board for our next voyage!

Finish: The finish is heart-warming, lasting long into the night. The flavours are like friends who listen and never disagree; who give comfort and companionship when there is no one else around; or in company, they bring out the best in all who partake of the Black Art.

Mood: Self indulgence.

Excellent drop ... Dark and sweet ... With 3 ml. Water to 2 cl. Whisky tip.

Bought 2012

Tasting notes Dugas:
On the palate, Black Art III is also intensely fruity, but with notes of melon and ripe red fruits.

At first glance, this whisky comes across as too sour for its age, with too dominant minty bourbon notes. However, when I give it some time it reveals so much more. Especially with a few drops of water a very addictive, warm pallet with plums, dates,
berries, toffee, pears, raisins and tobacco opens up, which doesn`t fade away easily. After finishing a glass, I`m immediately inclined to pour myself another dram.

Some vanilla and lightly creamy

Nose: red fruit, less intense than the 2erBA, sweet, alcohol clearly, raspberry syrup, quite one-dimensional
Taste: strong start, sweet dominated, warm, rum notes
Finish: leaving only in the mouth, very long-lasting,
After the BA2 rather disappointing, next time try the first BA3 maybe the mouth is not so glued ;-)

The third in the Black Art series from Bruichladdich. Bearing a similar
presentation to the previous additions, a jet black bottle adorned with
alchemical markings. This time aged for 22 years.