Dhugal MacArdry scored this whisky 90 points 
Bruichladdich Black Art 03.1
Average value
€ 420,68
Found 10 online shops. Lowest price:
€ 260,00
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Hard To Find Whisky | £ 349,95 | |
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Whisky Reviews for Bruichladdich Black Art 03.1
37 users have left a review for this whisky and scored it an average of 88.71 points
Dhugal MacArdry scored this whisky 90 points
Patrick93 scored this whisky 90 points
Valérie scored this whisky 86 points
mema82 scored this whisky 90 points
Abadon05 scored this whisky 89 points
Great and mega complex. Would be for under or just under 200 € a really cool malt. But so the price is just too expensive.Achany scored this whisky 89 points
fruity, dignified, well balanced, incredible easy to drink and enjoy. this dram needs some time in the glas, dark fruits, some cherry, some sweet whine, moldy, a bit leathery, dry, add some spices, some malt, fruity, dried cereals,. Finish could be a bit longer for this one but still very fine. Fantastic dram!schengel10 scored this whisky 93 points
An incredibly intense, mature and voluminous malt - great barrel selection - 22 years of maturity - not very cheap, but also a top malt!
[Color] copper;-
dark fruits, full bourbon notes (vanilla, caramel), nuts, oak;
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strong, strong onset, ripe dark grapes, raisins, nuts, dry, spicy, oily body, warming, complex;
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long warm finish; in the end, berries and oak;
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ColdAesthetics scored this whisky 89 points
Violent, very special thing, because the rating can vary widely, I like experimental stuff, especially when it comes down so hearty.-
The influence of wine is noticeable, gum, raspberry jelly, berry mix, creme brulee slightly burnt, leather, some dusty dresser, tobacco and trail mix, clove, nutmeg, some cherries
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Rumrosines, wild cherries and raspberries directly from the bushes, some fresh coffee, soft leather, nutmeg, cloves, black pepper, gummy bears (red), licorice and camphor, tannins and a touch of match, tea, oak
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Long, slightly bitter and dry with the oak, coffee, incense sticks and berries with seeds and peel
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Bosi scored this whisky 82 points
A great, albeit hard-to-grasp nose leads to a very wine-like taste and finish. The Black Art again confirms that wine barrel aged whisky is absolutely not my case. Nevertheless, I recognize the good craft.-
The nose is characterized by a difficult to differentiate but very soft fruit mix, with cherries and raisins dominate. Add scents of fresh burnt sherry casks, vanilla, cream, tobacco and nuts.
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The taste is dry with red fruits, tea and a lot of oak. Over time, the whisky goes in the direction of brandy and coffee. The wine barrel has definitely done its job, as evidenced by the dominant acidity.
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The finish is very long, slightly bitter with a touch of glue and the whisky sticks to the palate.
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AlexBidi scored this whisky 89 points
Tastingtags
Add tasting tags by clicking the flavours you recognized in this whisky.
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Cooked Mash -
Chocolate -
Citric -
Coal-gas -
Cooked Fruit -
Cooked Vegetable -
Dried Fruit -
Fragant -
Fresh Fruit -
Green-House -
Hay-like -
Honey -
Husky -
Kippery -
Leafy -
Leathery -
Malt Extract -
Medicinal -
Mossy -
New Wood -
Nutty -
Oily -
Old Wood
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Plastic -
Rubbery -
Sandy -
Sherried -
Smokey -
Solvent -
Sweaty -
Toasted -
Tobacco -
Vanilla -
Vegetative -
Yeasty
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