Erik Elixir scored this whisky 50 points

N: lots of lemon, lemon ice tee, creamy, new spirit, malty and way to sweet
T: vanilla, cake dough, again lemon (ice cream?), bitter and sharp alcohol
F: soft with vanilla and ice cream biscuit
The whisky matures in used white wine `Moselwein` casks
T: vanilla, cake dough, again lemon (ice cream?), bitter and sharp alcohol
F: soft with vanilla and ice cream biscuit
The whisky matures in used white wine `Moselwein` casks