Musty earthy sherry on first nose, very pleasant, almost tamed smoke that harmonizes with the sherry, mushy raisins, moss, mushrooms (but a very pleasant, yummy variation), forest soil, plum jam, strong salt nits, moist algae and seaweed, lemongrass , Shells on the planks of the Fischkuttersm the sweet and under Sherry influence presses forward, some caramel and fruit spread before smoke and salt come back with smoked bacon, barbique sauce, a very open, prominent Malt, for a piece well over 60% and a 10 He can certainly tolerate water, leather, cherry porridge.
A beautiful complex nose like I like, smoke, sherry, maritime, great.
As expected, a strong, by the sherry only slightly tempered onset, the power of alcohol carries the smoke and wonderfully sweet Sherrynoten in the entire mouth, the alcohol is not badly involved, plums, Berrenmarmelade, caramel, some sulfur, salted chocolate from Barrel, nice strong smoke, raisins, limes and acid drops at the tip of the tongue
clearly dominated by smoke and stale wood, creamy-dry, fine sherry notes spread together with massive barrel chocolate, again maritime notes of algae and salt, long concise finish of the end even slight herbal notes. Very beautiful