Tasting Note by The Chaps at Master of Malt
Sweet vanilla spice, parma violets, toffee apple and dried fruits. A
little light pastry, with cinnamon, nutmeg and black pepper. Incredibly
Despite its age, this is still wonderfully sweet and creamy, with
vibrant, warming notes of red fruits and beautiful malt. Granary toast
with honey and salty butter, truffle and toffee brittle.
Finish: Fresh finish, with pear juice and toasty, juicy barley.