Like drinking vanilla tea with lemon or eating creme brulee from a very dirty, stagnant and wet ashtray. This in combination with the solid amount of iodine makes its taste profile almost unbearable for me. Along with this, although there are some nuances, I do not find anything particularly complex and exciting in this malt. I respect the natural way it is bottled, but that alone is not enough. A matter of personal perception, which explains how it is possible for so many people to love it. To each his own.