Whiskybase

Ardbeg Uigeadail

Overall rating
90.69/100
votes
15
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottled
2003
Strength
54.2 % Vol.
Size
700 ml
Bottle code
L3 283 00:31 4ML
Bottled for
Importato da Velier - GENOVA
Added on
18 Feb 2012 6:06 pm
UncoloredNon-chillfiltered

Average value

€ 376.06

7 × in wishlist

15 × member ratings

47 × in collection

Whisky Reviews for Ardbeg Uigeadail

4 users have left a review for this whisky and scored it an average of 90.69 points

  1. SUSPIRIA.FOX scored this whisky 93 points Expert Senior

    • Nose
      92 92
    • Taste
      93 93
    • Finish
      93 93

  2. markkerr02 scored this whisky 88 points Expert Senior

    Tried the whisky Ardbeg Uigeadail; 54.2% Launched in autumn 2003 and is the latest "standard edition". Right now sold out by many whisky dealers due to the high demand. Uigeadail is the name of the lake from which Ardbeg takes his water. Contains a mixture of whisky from 1990 and 1993 and where 10% of whisky has been stored on sherry rye. The vote on Best Whisky gave the following results (Rank 1, 2 and 3, respectively, scored 3, 2, and 1, respectively). 1. Ardbeg Lord of the Isles 187 points 2. Ardbeg Uigeadail 98 points 3. Ardbeg 17Y 77 points 4. Ardbeg Committe Reserve 2002 72 points 5. Ardbeg Ten 50 points 6. Very Young Ardbeg 7 points http://smad.se/provningar/Provning%2040%20Ardbeg.html

  3. tebond968 scored this whisky 84 points Expert Senior

    Ardbeg Uigeadail, 54.2%, OB 2003 - Islay - 84/100
    Tasty nose of the sea, in addition to the expected smoke and peat. However, less peat than the 10y. Vanilla. Clove? Taste a little less, but tasty. Sweet (liquorice?) And salt, next to the peat. Also some bitters. Long dry aftertaste. Better than the 10y. http://onversneden.com/2008/05/20/ardbeg/

  4. Malt Hans scored this whisky 90 points Connoisseur

    Fruity and smoky aroma, red apples, tar, butter, vanilla, fir branches, malt, cardamom and charred oak. Honey sweet and smoky taste, eucalyptus, pepper, grapefruit, orange, applepie, vanilla and parsley. Long, spicy, smoky and malty end.

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