Smell: comfortable temperate fruit feeling. Papaya jelly, light smoke, cantaloupe-flavored e-cigarette, pineapple acid, slightly grassy, fresh sea water, waxy texture. If you think about it carefully, the waxy texture flies with the pineapple, who is it like? The faint pear, slightly fleshy, wakes up after a while, with the sweetness of orange juice. The aroma is a tame and comfortable bourbon barrel style. I think it is close to this kind of ceiling level. I personally think it is significantly better than the Brora 1977 RMS 24yo 56.1%.
Taste: The smoky feeling is not obvious in the mouthfeel. The scratching feeling of barley sugar and grass starts to get better, followed by sugared lemon juice, Spanish olives, passion fruit, pear juice, immature dried bamboo shoots, dark chocolate , The blend of grease. The bitterness of grapefruit peel is outstanding. The wine is strong, medium fat, dry, thick but not completely filled with flavor, slightly white. The overall style is palatable, slightly irritating, slightly tannin, not astringent or bitter. p85-b90
Aftertaste: shredded ginger, grapefruit peel, slightly astringent, no bitter bottom, slightly mint.
General comment: scbp-4471, the aroma and flavor are biased towards the fruit camp of papaya and cantaloupe, pleasing and comfortable. The taste is not what I like, the green grass is slightly strong, the wine is full-bodied but has a flavorful white space, it would be better if it gives a half black and half citrus bitter taste while giving more other flavors to balance.
Overall comment: 90/100