Dark chocolate, smokes wood and minty. Underlying orange peel, some
sour fruits, tropical fruits of lychee and ripe rambutan. Rich christmas
cake with dust of spices.
P- Orange again, spicy, broad and echoing. Rich bitter chocolate, oaky.
F- Rather short, dry coating with trace of coffee, fresh olive tartness and caramel.
— at The Whisky Bar, Kuala Lumpur.