Octomore Edition 03.1 / 3_152

Overall rating
Whiskybase ID
Single Malt
Distillery Bottling
Bottling serie
Ochdamh-mor 152 PPM
Stated Age
05 years old
Number of bottles
59.0 % Vol.
750 ml
Added on
22 Jan 2012 9:08 pm
UncoloredNon-chillfilteredCask Strength

Average value

€ 244.42

8 × in wishlist

12 × member ratings

49 × in collection

Whisky Reviews for Octomore Edition 03.1 / 3_152

5 users have left a review for this whisky and scored it an average of 87.40 points

  1. Kermel scored this whisky 98 points Member Senior

    My precious. So great. Despite its huge ppmness it is so soft and the smoke is only a slight breeze. Excellent
    • Nose
      Beautiful, slight smoke soft aroma. Sweat and oakish
    • Taste
      Soft, malty pears, smoke
    • Finish
      Long salty and oily, peppery, peat but all so soft and nice

  2. Torgeir4 scored this whisky 85 points Expert Junior

  3. Torgeir4 scored this whisky 85 points Expert Junior

  4. Thermidor scored this whisky 80 points Expert Senior

    I'm not at all taken with this one due to reasons disclosed below. If your palate doesn't pick up that spicy tang mine did, you may like this a lot more. After all, it did get a shared 2nd place in the all tasters poll after the tasting.
    Tasted with the following Octomores: 01.1 (85 pts.) 02.1 (84), 02.2 (84), 04.1 (88), and 04.2 (83). While 04.1 was my favourite, Nearly half of the attending tasters voted 02.2 their top dram of the night.

    Some interesting tidbits mentioned during the tasting: There are among other factors two pretty big ones for why Octomore's peat tastes the way it does. The first is that all the peat is from the mainland, as Octomore does not use Port Ellen maltings or Islay peat. The second is that Bruichladdich's stills are loaded only to around 60% capacity and driven very carefully, so there is a lot of copper contact going on, which explains why the whisky's stated PPM level does not translate directly to the level of peatiness you experience when nosing and tasting it.

    In retrospect tasting 6 cask strength Octomores was the most difficult tasting I've ever been in. If regular peated Islay whisky can at times provide magnificent detail and contrast comparable to the Dutch master painters, having nothing but Octomore feels like trying to replicate a Rembrandt with a paint roller. The loudness of the phenols and the tight ABV clog the senses, so I could only finish the glass I deemed the best, and had to let my overworked nose and palate rest after that. An interesting experience in total, but I don't think I want to do it again.
    • Nose
      Sweet oak and spent matches. The fireplace of a sauna. A bit of sweat. With water: a spent match dipped in sweet lemon juice, and some wheat flour. This is rather austere compared to the other Octomores on the table (see above).
    • Taste
      Round and not as madly peaty as 02.2, but what is this cardamom/cinnamon note? It's like a supermarket cinnamon roll, and it's abrasively loud. With water: no luck, still getting this persistent out of tune spice note. I wonder what happened here?
    • Finish
      Just waiting for the cardamom to leave. Fffffff.

  5. granella2003 scored this whisky 90 points Connoisseur

    • Nose
      Slightly floral incredibly, with icing sugar, citrus, heather and cocoa-like
    • Taste
      peat, sliced pear, malt and tobacco leaf.
    • Finish
      and oily with a well rounded peppery-ness and lingering peat.


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