Incredible dram, interesting view of speyside peat. Though really not sure where all the salt comes from.
( 21/25) Pine resin, cabbage, honey and malt. Some nice light fruit aromas, think pears, and fresh cherries.
( 23/ 25) Nice salty peat, with honey and salted caramel. Not smoky, but there's definitely peat there. Mostly peat, honey, and salt, with a touch of pear.
( 22/25) The salt and peat shines through and is incredibly persistent, with it getting saltier as the long finish progresses.