Notes created during a blind tasting
Some alcohol and solvents, but tweaks right in the nose, vanilla, menthol and citrus notes, as well as a few herbs
Strong start, but then also vanilla, honey, menthol some citrus notes, herbs and in between always pepper
the vanilla stays for a long time, the menthol disappears and the pepper and tannins emerge from the oak, which stay long next to the vanilla. A touch of honey still floats.