Whiskybase
Overall rating
86.40/100
votes
340
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Stated Age
14 years old
Strength
46.0 % Vol.
Size
700 ml
Bottle code
8002575540
Added on
15 Aug 2007 10:49 pm
UncoloredNon-chillfiltered

Average value

€ 105,97

27 × in wishlist

340 × member ratings

705 × in collection

Whisky Reviews for Longrow 14-year-old

34 users have left a review for this whisky and scored it an average of 86.40 points

  1. Palindrome scored this whisky 86 points Expert Senior

    There ain't no "orange" scent in the bottle, near as I can tell. Not even mandarin as Serge contends. Rather, I'm catching the scent of a raw hamburger patty, or perhaps a cured piece of meat, such as salami.

    Hmm, I think there were some casks with moldy bung cloths in this one. Zombie ballerinas with brown skirts taking the angels' share for themselves as drafts blow through cracks where warehouse wall meets tin roof. The curious scent kinda reminds me of a Springbank 12 CS a while back with some bad bungs (according to Ralfy).

    I'm also getting the same mushroomy scents and flavors in this glass, as I did in the older Springbank, and I did agree with Ralfy according to my tasting notes. I am a huge mushroom picking fanatic. Lots of different mushrooms in the wilds near where I live. But I don't care for this sort of mushroom taste in the Longrow 14. Reminds me of a Slippery Pete, and those are poisonous, although not much so. I've eaten one and just got terrible cramps and vomiting. I thought it was a porcini.

    That was twenty years ago. I once accidentally tasted a death angel (just the slime that was in my bag and got onto other mushrooms). Anyway, I caught my error and spit out the death angel slime. I had no cramps from that, only a terrible headache and some hallucinations (green sky, blue grass, along with a cairn-like pile of medicine-ball-sized boulders with something trapped beneath that seemed to "breathe" and displace boulders up and down as though in time with a pair of enormous lungs) although the relatively minor hallucinations only lasted for less than five minutes). I may be one of the few people alive who inadvertently "tripped" on death angel mushrooms and lived to tell the tale. I am not a connoisseur of hallucingenics at all, by the way. No thanks. Not me.

    Speaking of which, I'm not overly keen on this Longrow, even though Serge of Whiskyfun.com loved it. I used to disagree with many of Serge's opinions when he was still reviewing whiskies. The man is likable enough, although one man's poison is another man's brew.

    For instance, I disagree with some of his marks on the Lagavulin 12 year olds. I like a few of those which he marked lower and care less for others which he marked higher. He has a soft spot for mescal-banana notes from young spirit that I really don't care for. He used to love the young Longrows and I just don't think they are much to write home about. IMO, Longrows don't have what it takes until they are at least a decade old. Not so with Bruichladdich's for example. They can be good when well under a decade in age.

    Anyway, this bottle of 14 year old Longrow isn't young tasting at all. In fact, some of the casks might have been over 14 years of age. I just think that more than one of them spoiled the batch. If any of these "over ripe" moldy bung cloth casks had been bottled as single casks then I think it's safe to say that virtually nobody would have liked them . . . aside from those rare individuals who cultivate a taste for dirt eating (geophagia). Not me, and I like my meat cooked.

    This said, an occasional wiped-off but unwashed vegetable picked from one's own pesticide-free garden is supposed to be healthy to eat for one's gut flora. Ah, to each their own. I will take my "wimpy" probiotic pill per day and be happy. Goodness knows that the factory that makes those pills looks (and smells) like. Maybe it's located in a cave somewhere.

    Yes, this bottle is indeed "complex." I didn't bother to copy my tasting notes because it's fairly hard to find these days aside from auctions. If somebody mails me out of curiosity, then I can tack on my tasting notes.

    My score of 86 might seem middle of the road to many folks. Sorry, but I can't in all good conscience go any lower because this bottle's "curio factor" is at least an 86. Okay, bear with me, because now it's time to peer down the rabbit hole. If you wanna get your lips and tongue round some "strange," then look no farther than Ye Olde Springbank 14.

    More than a couple of folks on earth seek out the bizarre and get a kick out of the experience. For those intrepid souls, this self-same bottle is worth the risk, regardless of price. And if you come across it in a whisky bar, and money is no option, then live large. "Suck the toad's back," as they say in Arkansas, USA.

    Am I insinuating that the buzz of this scotch is unusual? Aye, in fact I am. Insofar as such things go for whisky. Subtle, but noticeable for those paying attention. The shadow of a difference, but there all the same.

  2. Vladimir Ziryanov scored this whisky 90 points Expert Senior

    • Nose
      90 90
      a very rounded and pleasant nose, right from the start there is no closeness and alcoholism, a kind of nut-orange cream mixture, which is a little dirty with a pleasant light peat
    • Taste
      91 91
      tasty to ugliness, though not particularly multi-layered, but still the same mixture of oranges and nuts, only already slightly seasoned with pepper and a little more dryish
    • Finish
      90 90
      in the same way, very long and pleasant

  3. Tom na Gruagaich scored this whisky 90 points Connoisseur

    Salty orangeate, mighty peat, but little smoke (!), Intensive and complex. Great.

  4. McMoulis scored this whisky 85 points Expert Junior

    • Nose
      86 86
    • Taste
      84 84
    • Finish
      84 84

  5. Kensay scored this whisky 85 points Expert Junior

    Balanced and softer dozens, but a dozen touches more

  6. Calmar scored this whisky 87 points Connoisseur

    Molt like and not too complicated and deep, but invisibly tightens, there are new halftones, interesting development in time and almost a merged taste / aftertaste, a good balance, in general there is something to see and what to spend time on.
    • Nose
      Raw, light, smoked, hot-smoked fish, an empty smokehouse, smoked wood, the cool coals of a campfire flooded with water, a burnt newspaper, a little lemon and mineral tones in the background.
    • Taste
      Slowly, the pepper wave is developing slowly, although it's not the wave, but the slow flooding, against the background of coal and smoke, burnt crackers, then the sweet and sour dominant with smoke and smoked foods in the background, lemon in tea, rhubarb, bitter chocolate.
    • Finish
      Continuation of taste, the transition is almost imperceptible, more bitter chocolate, leavened notes, dark beer, burnt caramel, over time, the lemon peel, which is very long, is brightly displayed.

  7. boy_genius_ck scored this whisky 84 points Connoisseur

    • Nose
      81 81
    • Taste
      83 83
    • Finish
      86 86

  8. boy_genius_ck scored this whisky 84 points Connoisseur

    let it oxidize
    • Nose
      smoke, stewed dark fruits, orange marmalade, minerals, brine, fish oil, floral perfume
    • Taste
      orange bouquet, smoke, coastal, briney, orange marmalade and oily butter, marzipan, citrus zest and orange peel
    • Finish
      medium-long, sugars, marzipan, stewed fruits, long orange-y smoke at the back followed by orange peel malted sugar sweetness

  9. valery77 scored this whisky 86 points Expert Senior

    • Nose
      88 88
    • Taste
      87 87
    • Finish
      89 89

  10. Eilean a' Cheo scored this whisky 91 points Expert Senior

    N: Fruity, melon skin, perfumy, varnish,green olives, touches of french cheeseM: Velvet texture, spicy,milky, farmy peat, pears coated with milky chocolate and infused with peat

    F: so velvet  and long some kind of undefined fruit puree 

    91

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