Whiskybase

Amrut Portonova

Overall rating
86.53/100
votes
445
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottled
10.2011
Casktype
American Oak Barrels / Port Pipes
Number of bottles
720
Strength
62.1 % Vol.
Size
700 ml 750 ml
Bottle code
Batch 01
Barcode
8901193600003
Added on
23 Dec 2011 7:13 pm
UncoloredNon-chillfilteredCask Strength

Average value

€ 150.00

26 × in wishlist

445 × member ratings

626 × in collection

Whisky Reviews for Amrut Portonova

37 users have left a review for this whisky and scored it an average of 86.53 points

  1. Jackson05 scored this whisky 81 points Expert Senior

    Sample.

    A lot of hype when these hit the scene. In hindsight it represents a new era of whisky maturation. Big in your face flavours in a short amount of time.
    • Nose
      82 82
      Monolithic. It reminds me of a bourbon in its simplicity. Herbal, black licorice, cherry cola.
    • Taste
      78 78
      It’s sweet but not overly so. The wood is front and Center. Spicy oak, chilies, cherry, cola, even fizzy. My least favourite aspect is the palate.
    • Finish
      82 82
      Herbal, dirty red berries, chilli chocolate, drying. It’s very modern and forced. Nothing subtle about it.

  2. mothers_finest scored this whisky 66 points Expert Senior

    I just do not understand this hype.
    Faster ripening due to other climatic conditions, ie fast aroma intake from the barrel is nice and good - but the whisky just does not have the time to reduce its sharpness, or to mate with these flavors and mature.
    As a Portwood fan I found this one stinging, bitter and immature.

  3. ColdAesthetics scored this whisky 86 points Connoisseur

    Typically spicy, but very tasty amrut.
    • Nose
      Clove, star anise, camphor, plum, cinnamon, baked apple, plum, pecans, ginger, herbal honey
    • Taste
      Baked apple, pear with cinnamon, camphor, nutmeg, candied ginger, honeydew melon, toffee, marzipan
    • Finish
      Christmas stollen, anise, ginger, nutmeg, medium length

  4. keizerjos scored this whisky 87 points Expert Senior

    The scent is nothing short of spectacular. Sweets stall at the fair, fresh waffles, popcorn, sugar peanuts, hot and fresh, get them now! It is really too strong to drink. With some water the scent becomes more spicy and the star anise appears, say more Amrut. Dry, soft, spicy, oriental, sweet. Comforting class whisky for a great price.

  5. penumbra scored this whisky 76 points Expert Senior

    Portonova may not have a high score, but what else can you expect at this price point? If you go to a bar with someone or hack a wine and do n’t know what to drink, this can also be a good backup.
    • Nose
      Herbs, soy butter, preserved fruits, cranberries, sweet orange, lime, honey, dried fruits, preserves.
    • Taste
      Dried beans, preserved fruits, herbs, honeycomb, beeswax, dried peel.
    • Finish
      Medium length, soy, orange peel, oak.

  6. dongolzo81 scored this whisky 93 points Expert Senior

    Many thanks to Leon from the Malt Mariners for this tip! Tried at a tasting in the open bar and immediately fell in love. It's amazing what Amrut delivered here. The 62.1% are noticeable, but very well integrated, which is even possible without water. An intensity that is rarely found, combined with quite a high level of complexity and an incredibly long finish. My surprise of the year and one of the top 3 that I was able to taste in 2019 (mind of around 100 in total). Clear recommendation and a shame that it can no longer be found on the market.
    With 93 points also one of the best ratings on my part in the base (my average of all ratings is 80 points).
    In-depth notes will follow as soon as / if I could conquer a bottle again. I will try.

  7. Sleinn nam Ffoh scored this whisky 89 points Expert Senior

    Very fruity and complex.
    • Nose
      89 89
    • Taste
      90 90
    • Finish
      89 89

  8. Totoro scored this whisky 84 points Expert Senior

    Neat: The port is immediately noticeable on the nose, along with a sense of the distillate's power. Not alcoholic per se, but *strong*. Boozy fruits (punch-soaked strawberries and tangerines), some spices (cloves, a bit of nutmeg) and whiffs of creamy vanilla on a bed of fudgy caramel. Really quite nice, even if I don't care too much for the winey top notes. I'm particularly surprised that there's no alcoholic sting; would've expected this to nose a bit rougher.
    On the palate, this starts woody and sweet, then turns juicy and even sweeter, before the wood spices make a comeback and some heat develops toward the death, unsurprisingly so, given the ABV. In the taste, you find everything that was already in the nose, plus some acacia honey and floral elements (buttercups?). Rather alright, but it seems a bit curtailed / rushed and in need of water.
    With water: Now the honey is detectable on the nose as well. Veeeery creamy and sweet. Perhaps some blackberries now, along with some maple syrup. Come to think of it, this is becoming rather pancake-y as a whole...
    Oof! In the mouth, the sweetness increases exponentially with water. This is a bit much; feels as if it's coating your teeth with a layer of liquid sugar. Perhaps even more water will help? Yes, that's better. The spices are pushed to the fore now, which is nice. Still some residual heat, though. The more water you add, the more the Bourbon oak comes out, gingery, sweet, and giving off a rather first-fill impression.
    On the whole, an interesting exercise. I have to say that in the end and with plenty of water, I could see what they were going for here: the Bourbon and the Port elements do fit quite well with each other. However, their central common denominator is sweetness and the typical spiciness of highly active oak (ginger, cloves, nutmeg and all the other Bourbon hallmarks), which creates a pretty in-your-face impression. Could be more subtle, is what I'm saying, but I guess that's what people are looking for in the high-powered, pressure-cooker maturation that you get from tropical savanna climate. A substantial offering, I'd say, and well worth your time if you like your whisky full-bodied, sweet and intense. Or if you like Bourbon ;)

  9. markjedi1 scored this whisky 88 points Connoisseur

    Banana Flambéed

    As the name suggest, this Indian malt was finished on port casks, albeit after an initial maturation on both refill bourbon casks and new American oak. In fact, after the finish on port pipes, it was returned to bourbon casks for a final finish. It was launched in 2011. The experiment – if you can call it that – yielded only 270 bottles – at a whopping 62.1% ABV.

    The nose bursts with fruit like figs, raspberries, strawberries and blueberries. This is quickly joined by chocolate, leather and something like chewing tobacco. Clearly the port pipe was quite active! Strangely enough, I am reminded of a good rum after a few moments, with banana flambéed, crème brûlée and some hazelnuts. Very fragrant. It turn a touch herbal with water, but never loses the fruity sweetness – au contraire!

    Sturdy arrival, but not scorching. Oily and rich on the palate, but the influence of the port cask is now even more pronounced. The Indian spices are present: curry, cardamom, ginger and… ketchup. Lovely fruitiness though. Tobacco and leather lurk around the corner. With a spoonful of water, it opens up beautifully: tropical fruit, joined by spices and chocolate.

    The finish is fairly long – no surprise – and keeps the spices going, while the red fruit slowly takes over.

    Impressive release by Amrut, that keeps surprising (does it? Are we not yet used to this?) with its excellent malts.

  10. oppi scored this whisky 78 points Expert Senior

    For a NAS whisky very full and complex. Fruit and chocolate. A lot of chocolate ... Men's chocolate

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