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Dry fruit, ,raisins and pure chocolate, some signs of sulphur.
A bottle of good whisky: the sulphur kicks in. also burned matches, notes of cordite, it all dominate the rest.
Dry aftertaste, again high warmth, the sulphur, stays with the matches.
This is not my Cadenhead.
bien mûr, beaucoup de chocolat au lait et de bois, un très léger voile de
caoutchouc brûlé dans le fond.
La puissance alcoolique de la bouche est
phénoménale, du chocolat, de la vanille. Le millieu et la longue finale
apportent le boisé avec du poivre et des épices douces.
Un dram old school et
viril bien dans le style Cadenhead.
Bitter chocolate, raisins, hot sand, carbide and turnips. Definite signs of sulphur.
A flash of super whisky before the sulphur kicks in and crushes it beneath cordite and spent matches. This is the kind of sulphur that seems to appeal to some folk.
High temperature and a bit harsh with more spent matches.
I suspect that some will love this. I prefer clean casks and so this loses points from me. A pity, because without the sulphur it could have been great.
A shame about the sulphur, there is good whisky hiding underneath
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