MaltMartin scored this whisky 86 points

Fresh and citrussy bourbon. A tad too bitter at the end.
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Dark chocolate intermingled with molasses and fresh oak. Coffee. Apricot tart. Custard powder.
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Lemon peel. Toffee. Lots of honey and vanilla. Toasted oak off course. Brown Sugar as well. Orange marmelade. Grapfruit later on.
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Medium long. Dry. Spices of pepper, corriander and nutmeg. Some clove. Becomes more bitter at the end.