ol' Speysider, but too dry and spicy for me. Water just spoiled the
palate and aroma, some dry spices left without anything else. Bit too
dry this time.
Ripe fruits, hints of aniseed and cinnamon. There is interest to try with water also, but there is a doubt also to spoil it. Let's taste first.
Pears and peppers. Significant dry wood. Sweet spices. Some
very light notes of smoke (can it be?). Really dry one, lot's of wood.
Finish is also drying with some ripe fruits.