(Evaluated on a sample basis.)
Compared to other samples, a very strong smell. A breath of dry smoke. Then a cube of beef broth (Masox), soup vegetables, cigar smoke and lovage.
With water, the smell is significantly quieter, almost indistinct.
Distinctly sweet and peppery at the same time. Peach, nectarine, white pepper and marzipan. A light smoke trail lurks throughout the taste. Salted caramel, egg yolk cream and unripe walnut.
After adding water, there is an orange with vanilla pudding and a pinch of pepper. Over time, more and more green mint.
Dry and slightly woody. Smoked cheese and smoked almonds. Ash. And perhaps rhubarb?
After adding the water comes the citrus peel, menthol filling and peppermint gum. After a long time even more woody, but still pleasant.