It has some punch of the alcohol, a bit of acidity, some warming spice, but overall a very friendly and syrupy texture.
Inhale... it's a balm for the soul. It's actually quite complex and there is a lot to discover. Buttered toast, honey, sweet plum (or plum sauce), red apple, cinnamon and toasted oak. A whisky like this needs clear assessment and time to nose.
Delicous, a good balance between the heat of the alcohol, the sweet punch, some acidity and a spicy kick. Slightly earthy, but overall very friendly with similar notes as on the nose. The honey may be more prominent, just as the plum sauce, or should I say syrup? Some banana and mango too. Just a bit of mint before a mild dash of pepper pops up.
Long, leaving a warming note of spice, Dutch ginger bread (ontbijtkoek), some acidity which makes the taste coming back, and various syrups (orange, plum, even cherry).