Sweet, tropical fruits adore the nose and make the mouth water. Behind it are gentle floral notes and a pleasant, yet intense oak maturity of European oak.
Vanilla and caramel come to the fore. They carry the inimitable stamp of the Bourbon Casks, from which the FO comes to the other part. But the sherry casks of the last third of this blend are also noticeable in the background, though not nearly in the intensity that Macallan is used to.
Something sherry and dark fruit to kick off. Then a barrage of warming oak and orange juice. Everything mixes with dark chocolate with orange peel, espresso and wood glaze. A very delicate hint of smoke floats in the background and plays around the hint of sherry flavors.
Long with oak and vanilla, some caramel syrup and a hint of orange.