Whiskybase

Machrie Moor Second Edition

Overall rating
81.46/100
votes
71
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
The Peated Arran Malt
Bottled
2011
Number of bottles
12000
Strength
46.0 % Vol.
Size
700 ml
Barcode
5060044482021
Added on
02 Nov 2011 4:14 pm
UncoloredNon-chillfiltered

Average value

€ 74.40

13 × in wishlist

71 × member ratings

183 × in collection

Whisky Reviews for Machrie Moor Second Edition

11 users have left a review for this whisky and scored it an average of 81.46 points

  1. peatbogger scored this whisky 81 points Specialist

    • Nose
      80 80
    • Taste
      83 83
    • Finish
      78 78

  2. peatbogger scored this whisky 81 points Specialist

    • Nose
      Coastal maritime peat, not quite up to Islay level, but rich and salty.

      Mild citric with notes of yellow fruit.
    • Taste
      Peat is not as prominent as on the nose.

      Briney, salty, slightly sour.

      Followed by rich fruityness, pineapple, peach and a little grapefruit freshness.
    • Finish
      Medium lenght.

      Drying light peatyness, some salty seaweed.

  3. Andytka3 scored this whisky 74 points Connoisseur

    Nose:- Warm thick wave of peat, profound yet subtle. Warm almond bread, coastal note.

    Palate:- Marmalade sweet and balance with touch of peat and spiciness on the palate. Creamy.

    Finish:- Persistent trace of bitterness on throat, medium length. Lightly burn.

    — at The Whisky Bar, Kuala Lumpur.
    • Nose
      86 86
    • Taste
      85 85
    • Finish
      80 80

  4. KayMeertens scored this whisky 84 points Connoisseur

    Very similar to the first release. Just a bit more sherry influence and malt, but also more salt.
    • Nose
      Orange, peat, malt, vanilla sugar and peach.
    • Taste
      Vanilla, pepper, peat, orange, peach and salt.
    • Finish
      Orange, peach, peat, marshmallow and salty.

  5. Laugenbretzel scored this whisky 80 points Expert Senior

    • Nose
      79 79
    • Taste
      80 80
    • Finish
      78 78

  6. dirkmemphis scored this whisky 85 points Moderator

    • Nose
      83 83
    • Taste
      84 84
    • Finish
      85 85

  7. Ivynor scored this whisky 82 points Expert Senior

    What, you dare to call it "peated", it's a joke? Well that said, it's not too bad, but barely better than an arran 10 or an original arran.
    • Nose
      Very finely smoked, but then very finely ... A little lemon, some wood, some vanilla. Very fresh at first and then heavier. Strange.
    • Taste
      Rather melted, full of cooked autumn fruits.
    • Finish
      Very sweet green fruits

  8. Malt Hans scored this whisky 83 points Connoisseur

    Arran Machrie Moor Ed. 2, 46%. Malty and

    fruity aroma, smoke, pear, vanilla, grapefruit, lime and tar. Vanilla

    sweet taste, smoke, pepper, salt liqourice and malt. Medium long, malty

    and tary end.

  9. granella2003 did not rate this whisky Connoisseur

    • Nose
      Salty aromas with notes of apple, pineapple, peat, malt and coconut
    • Taste
      Delicious flavors of peat, apple, vanilla and subtle hints of citrus and flowers. Starts acid and slowly but surely into a sweet taste. Complex and well balanced,
    • Finish
      A salty aftertaste with a strong presence of spices. A finish with the unmistakable flavor of peat central.

  10. markjedi1 scored this whisky 82 points Connoisseur

    The nose was terrible, but on the palate and finish, this turned out to be a pleasant whisky.
    • Nose
      The nose is rather closed. It starts slightly salty on smoked halibut, olive oil and a bit of smoke. Some dried grasses. You will need to look hard to find any fruit. Patience delivers some coconut and apples. And a touch of vanilla. But unfortunately, it does nothing for me, this nose.
    • Taste
      It redeems itself somewhat on the palate. A lot of citrus, followed by apples, pears, vanilla, violets, nicely countered by olive oil and stockfish (you know, the dried fish that you can nibble on for hours). Towards the end a slight bitterness as if from grapefruit emerges, as does a salty tang.
    • Finish
      The finish, medium in length, emphasizes the mild peat and the brine.

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