Engine oil ? I am not too much of a car, so I would say, heavy fractions of petroleum product distillation. Paprika. Cooked fruits, which are later fresher. (Apricots?) Malt.
With water, you leave the refinery to smell burnt wood, butterscotch, leather, all with a magnificent depth.
Weight, intensity. Peat in front, fruits behind, end of mouth that slams!
With water, it loses a little in force but fades. Honey arrives, joined by sweet spices.
Eclatante! Longuissime, with citric notes. Salty. Spices spin endlessly.
Medicinal notes in the empty glass.