Overall rating
Single Malt
Duncan Taylor (DT)
Bottling serie
Special Bottling
Number of bottles
42.0 % Vol.
700 ml
Bottled for
Whisky & Wine and for Whisky Club Rosenheim
Added on
30 Oct 2011 5:28 am
Cask Strength

6 × in wishlist

15 × member ratings

14 × in collection

Whisky Reviews for Caperdonich 1968 DT

5 users have left a review for this whisky and scored it an average of 90.31 points

  1. Calmar scored this whisky 88 points Connoisseur

      Molt is good, but for 37 years very simple and uncomplicated; the aroma still somehow tries to withstand the bar, but failure (for such a venerable age) in taste / finish sharply reduces the final score; and so - pleasant, dry, bourbon aging of an oak-grassy speaker, very dense and saturated, by the way, for its fortress.
    • Nose
      Open, dry, lemon peel, herbal notes, processed wood, field flowers, leather goods, peaches, apricots, light mineral shades, weak bourbon derivatives - carpentry workshop, solvent, needles.
    • Taste
      Dense, oily, peppery-woody, some medicinal herbs, lemon, camphor, resin notes.
    • Finish
        Spicy, warming, orange peel, butteriness, herbal hues, light ginger background, citrus lollipops.

  2. whioli scored this whisky 92 points Connoisseur

    was 355,-- at Krügers auction 09/2015

  3. MaltMartin scored this whisky 90 points Connoisseur

    Fresh and fruity Caperdonich. Unbelievable this is almost 40 years old.
    • Nose
      Tropical fruit, but in a subtle way. Pineapple and peach. Also melon and pear. Marzipan. Very smooth.
    • Taste
      Quite intense and punchy for its 42%. I would say it had a higher alcohol %. Vanilla. Toasted oak. Cinnamon.
    • Finish
      Medium long. Zesty. Gingery. Little spice of pepper. Delicate.

  4. aby scored this whisky 92 points Expert Senior

    lovely old Caperdonich, beautifull fruit basket

    sample available on: whiskysample.nl

  5. Erik Elixir scored this whisky 89 points Connoisseur

    N: oily, exotic fruits, honey and some rough notes like a real highlander
    T: honey, soft spices and raisins
    F: wine gums (Haribo)


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