It is so buttery smooth - that I would type in a maturation in kegs or suggest a smaller Bourboncaskanteil. He reminds me of a BenRiach 30 - only I have this with less tannins and "red" in memory. A Grandeurcuvee with a little Balblair ... I do not know - it's very tasty: smile: the Firstfillsherryanteil can not be too small and either he has max 46% or he is even older than the roughly estimated 25yo ??
Slightly dry, red berries, tart, oily, very fine, very round - complex and complex - the berries are intense fruity, but show the noble reserve of a malts ü20. There is also a hint of orange and orange oil, I completely miss any bitter or bitter tones. Blueberries, cherries, dates it gets sweeter - the warmer it gets. Vanilla, whipped cream
Red fruit, spicy, dry, mint dresses directly from the mouth, followed by oak tannins - chocolate, nuts, tobacco, leather, - yes there she is the full-bodied Sherrypower - I would not have expected the elegant nose to such extent - oak lies on the palate - looks rather bright, slight waxy note, aromatic but fine.
Dark chocolate, mulled wine, Christmas spices, warming, later light oak, wax, some pepper - stays on the tongue for a long time