Overall rating
Single Malt
Liquid Sun (LS)
Stated Age
09 years old
Bourbon Wood
Number of bottles
53.5 % Vol.
700 ml
Added on
09 Oct 2011 6:00 pm
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 110.00

one in wishlist

12 × member ratings

17 × in collection

Whisky Reviews for Bruichladdich 2002 LS

3 users have left a review for this whisky and scored it an average of 86.20 points

  1. aphex scored this whisky 88 points Expert Senior

    Another very good young Bruich... Port Charlotte. It kept improving with aeration in the bottle... which is now down.
    • Nose
      Peat smoke and coastal notes. Camphor, tar, mint and lemon.
    • Taste
      Peat, ashes, spices (pepper, ginger, camphor) and lemon. No changes with water.
    • Finish
      Long, salty, zesty.

  2. Malt Hans scored this whisky 89 points Connoisseur


    and fruity aroma, apple, lemon, tar, nutmeg, walnut and cinnamon,

    Vanilla sweet and tary taste, sweet mustard, anise, pepper, grapefruit,

    mint, resin, burnt almonds and malt. Long, smoky, fruity and spicy end.

  3. markjedi1 scored this whisky 86 points Connoisseur

    Port Charlotte or
    simply a heavily peated Laddie. Who will tell? Who cares? This is a young, but
    very sturdy whisky. Thanks to Jeroen at Whiskysamples (where it is still
    available) for the near empty bottle.
    • Nose

      Well, the are totally
      different. The nose of this (let us call it) Bruichladdich shows a whole lot of
      peat, the good stable scents, plasticine, cough syrup and a hefty helping of
      fresh mint. Vanilla and lemon and even some crystal sugar in the background. Very
      clean and creamy and in my opinion a whole lot better than the slightly sourish
    • Taste

      It is soft on the
      palate with sweet peat, ashes and loads of vanilla. Very spicy too. Camphor, pepper, ginger, liquorice and some chili. It
      cannot hide its young age, though, but dares you to critisize it. Midpalate,
      citrus rears its head.
    • Finish

      The finish is long
      and zesty with a salty tang at the very end.


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