What i would call a nice competent whisky, but not quite 90 point material.
A light fragrant nose at first that develops on stewed white fruits and fruit gum sweets.
Apple, hint of peach, mango and faint pineapple with a little white pepper spice and hints of sweet peat, like caol ila but not as powerful.
Finally a little orange but faint/
With a little water added the wood is still showing but the fruit that the nose promised is battling all the way.
The fruit just about holds its own and develops nicely and the spice note and the peat increase, not powerful peat or high ppm but it is there.
Holds itself together well , long and warming