Light caramel radiates from the premium snifter, slightly musty extreme cheeses come to light. Abrasion of lemon peels falls into the melted cheese, minimally show dried berries and a hint of vanilla. Echoes of orange and apricot push through and through the dominant cheese flavor. Shortbreads end up slightly musty and rotten, but this can also be caused by the cheese.
Tart oak tones and "spicy" Bergkäse merge with each other, subtle sharpness develops on the middle of the tongue and on the palate. Again, there are bitter citrus fruits and a pinch of white pepper, slowly the salivation is stimulated. Slightly flat, tart wood notes come to the fore, and gradually this musty cheese flavor is created again.
Herb and subtly sharp, the aftertaste sticks to the palate. Lemon juice and zest of old oranges exude their tart aroma in combination with dry oak tones and a hint of spiciness.