Very focused nose on fruit syrup.
Banana, pineapple, mango, peach, green apple. Dates.
Honey, cloves, licorice. Burnt wood and molasses.
Light fresh mint.
With aeration, exoticism and dried fruits take up more and more space.
In the mouth it is much more exotic.
Mango, passion fruit, noble wood, wax, strawberries, raspberries, pineapple, green apple, cinnamon, dark chocolate, cranberry, cream, dust, raisin, cooked wine.
Everything mixes up and brings incredible pleasure.
Slightly dry finish on the wood, pineapple rind, exotic fruits and cocoa powder.