N: Sherry-chemical. Sulfur, orange zest, fried pies with cabbage, an old book, a piece of wood, some kind of mineral freshness.
T: Bittersweet, tart, spicy. Orange, a wet piece of wood, sherry, dark chocolate, citrus candy, black pepper and brown bread.
F: Mildly fading, bitter malt. Crust of black bread, citrus zest, caramel, piece of wood, the nuances of baking and sweet spices.
B: Very tasty, enjoyable and interesting malt. Taste I would say the weakest link here, but the aroma and aftertaste are just a bomb.