This bottling is from the time when "Snow White" still was sleeping. But it clearly shows the potential of this whisky - if you have the patience to let Snow White slowly wake up... Yes, this dram needs some time and air to open up. After that it is a fine example of an excellent old style "fat" whisky - slowly fermented and slowly distilled to save all the nice flavours and oils a great whisky is based upon.
I really like it... and I bought the bottle for 80 Euro in November, 2007.