Color: here was probably quite helped.
Nose: cooking apples stored in a cellar in the cellar; Honey; could have been distilled emotionally in a fruit distillery, but very pleasing
Taste: syrupy, mead enriched with cider
Finish: now there are clear notes of vanilla and chocolate added; Mandarin peel? The oak also gives a fine bitterness.
Not too subtle, but immaculate. Absolutely suitable to turn a beginner to the ever-addicted whisky lover ...
My bottle has the bottle code: L1035018594A (after I'm an absolute opponent of producing a separate page on WB for every day's production, I allow myself to smuggle my thoughts in here, of course, the barcode is true)